Tiffany's Spinach Chocolate Chip Muffins

RECIPE

Equipment

• Blender

• 12-hole muffin pan

Ingredients

• 2½ cups raw spinach

• ¼ cup oil

• ½ milk: You can use whole milk, low-fat, or any non dairy milk. Sometimes I like to use pediasure to add protein.

• 2 free range eggs

• ½ cup of rolled oats
  

• 3 tsp pure vanilla extract

• 1 ½ cups all purpose flour

• 1 ½ tsp baking powder

• ½ tsp salt

• ¾ cup chocolate chips

Instructions

• Preheat the oven to 325°F/170°C. Line or grease a muffin tray.

• Put all of the dry ingredients into the blender then add the wet ingredients. Blend until smooth.

• Fill the muffin cups ¾ full. Sprinkle chocolate chips on the top of the muffins before baking. Bake for 15-20 minutes or until an inserted skewer comes out clean. Allow to cool in the tray for 10 minutes then remove and allow to cool completely on a wire rack.