Ingredients:
- 6 rice paper sheets
- 3 tbsp (45ml) soy sauce (or tamari for gluten-free)
- 2 tbsp (30ml) maple syrup
- 1 tsp (5g) smoked paprika
- 1/2 tsp (2.5g) garlic powder
- 1/4 tsp (1.25g) liquid smoke
Directions:
1. Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
2. Mix soy sauce, maple syrup, paprika, garlic powder, and liquid smoke in a shallow dish.
3. Dip rice paper sheets one at a time in water for 5 seconds, then layer 2 sheets together.
4. Cut into bacon-sized strips and coat in marinade.
5. Bake for 8-10 minutes until crispy. Let cool before serving.
Recipe Information: Preparation Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Calories per Serving: 70 | Number of Servings: 4
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