Taco Chili

Taco Chili is such an easy recipe and it's one of my families favorite meals.

Recipe

Ingredients

• 1 tablespoon oil

• 1 pound lean ground bison (or any lean ground meat)

• 1 cup chopped yellow onion

• 1 poblano pepper or bell pepper, seeds removed + chopped

• 5 cloves garlic, minced

• 1 (1-ounce) packet of taco seasoning

• 1 (15-ounce) can chili beans

• 1 (15-ounce) can of corn

• 2 (15-ounce) cans black beans, rinsed and drained

• 1 (4 ounce) can diced green chilies

• 1 (14.5-ounce) can diced tomatoes

• 1 (15-ounce) can tomato sauce

• Toppings: shredded cheese, diced red onion, sour cream, cilantro (or whatever you like) Serve with tortilla chips

SLOW COOKER: Drain any excess grease in the skillet and transfer to the slow cooker. Add all the remaining ingredients to the slow cooker. Cook on the low setting for 6-8 hours (this will develop more flavor) or on the high setting for 3-4 hours. Serve warm topped with toppings! Serve with tortilla chips.

STOVETOP: Directly brown the meat in a large dutch oven (and then cook the chili in the same pot.) Drain any excess grease. Add the remaining chili ingredients, and stir to combine. Allow the chili to reach a simmer, lower the heat to medium-low and let cook for 30 minutes. Check the chili by stirring around the halfway mark, if it is low on liquid add ½ cup of water (or broth) and allow the chili to cook for another 30 minutes. . Serve warm topped with toppings! Serve with tortilla chips.